[英文筆記] Hakka Stir-Fry 客家小炒

？｜HOW 如何向老外介紹客家小炒的特色？

http://www.hakka.gov.tw/ct.asp?xItem=6190&ctNode=1711&mp=1699

To reflect the hard work and thrifty nature of the Hakka people, most of the Hakka food are preserved. The most famous cuisine is the stir-fry.  The Hakka stir-fry can be kept and eaten for quite a number of days.  The more it is fried, the more delicious it becomes.
反映出客家人吃苦耐勞及勤儉持家的性格，所以大部分的客家料理都經過醃漬。最有名的料理是客家小炒，小炒可以放好幾天，而且它會越炒越香。

[台灣采風]系列節目
5/29 9pm  熱鬧祭典
5/30 10pm人文風光
5/31 10pm美食文化
6/01 10pm熱鬧祭典

Discovery
Taiwan交通部觀光局